La Cucina Meridionale (cuisine of the south) is as varied as the land, seas and people that produce it.  Everything we do at Brigantessa is taken directly from La Cucina Meridionale or inspired by our experiences in southern kitchens and by southern ingredients and preparations. We source our ingredients not only from Southern Italy- mozzarella di bufala from Caserta, pomodori San Marzano from the slopes of Vesuvio, peperoncini from Calabria, burrata from the Murgia, olive oils from Puglia and Abruzzo- but also from the best, most natural farms in rural Pennsylvania and southern New Jersey.

The menu changes seasonally.